For the second episode of Kasaysayan, journalist Claire Delfin tours around Quiapo to find an important dessert in Muslim history and culture. Together with Halal Chef Tato Sangcupan, she tastes the sticky ‘dodol,’ a delicious dessert believed to make families stick together.
Watch the video on the link below:
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Crazy about popular culture, pre-colonial, and Spanish-era studies. Fan of Christina Aguilera and Katrina Halili.