#FoodieFriday: Tusok-Tusok

Thank goodness it’s Friday! What better way to cap off the work week than to have it with your family or friends with good food to share. Our #FoodieFriday feature this time is Pinoy street food: Tusok-Tusok.

Tusok-Tusok is cheap and readily available. In fact, these have been the pantawid-gutom of so many Filipinos and Filipinas on the way home or while waiting for the traffic to subside, not to mention being a go-to snack for students and working people alike.

Here are some Tusok-Tusok favorites to whet your appetite:

Kwek-Kwek aka Deep-fried, orange flour-coated quail eggs

Photo from Pinterest

Tokneneng aka Deep-fried, orange flour-coated chicken/duck eggs

Photo from Will Fly for Food

Read also: #FoodieFriday: Binondo


Photo from Yummy Recipes


Photo from katrinanature


Photo from Flickr

Read also: Bakit Hindi Magandang Tumawad

One-day-old Chick

Photo from Pinterest

Don’t forget your spicy vinegar and sweet & spicy brown sauce. So what are you waiting for, go to your suking manong and manang, ate and kuya and make tusok!

Dom writes for pay by day and writes for passion by night. He is a Japan major at the University of the Philippines. He’s fond of ramen and anime but not of nice people.

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