Thank goodness it’s Friday! What better way to cap off the work week than to have it with your family or friends with good food to share. Our #FoodieFriday feature this time is Pinoy street food: Tusok-Tusok.
Tusok-Tusok is cheap and readily available. In fact, these have been the pantawid-gutom of so many Filipinos and Filipinas on the way home or while waiting for the traffic to subside, not to mention being a go-to snack for students and working people alike.
Here are some Tusok-Tusok favorites to whet your appetite:
Kwek-Kwek aka Deep-fried, orange flour-coated quail eggs
Tokneneng aka Deep-fried, orange flour-coated chicken/duck eggs
Read also: #FoodieFriday: Binondo
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Don’t forget your spicy vinegar and sweet & spicy brown sauce. So what are you waiting for, go to your suking manong and manang, ate and kuya and make tusok!